Lexpert magazine features articles and columns on developments in legal practice management, deals and lawsuits of interest in Canada, the law and business issues of interest to legal professionals and businesses that purchase legal services.
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LEXPERT MAGAZINE | JUNE 2016 81 TRAVEL Hidden Hawaii: Maui and Big Island Been there? Done that? Not so fast — the islands will surprise you ing the advancement of Riesling, and forge alliances among producers and Riesling enthusiasts." Accord- ing to Bob Betz, "Chateau Ste. Michelle are the trail- blazers who opened up markets for the rest of us." Within spitting distance of the magnificent estate is what looks like an industrial plaza where you'll find fieen garagistes making wine in units of 1,500 square feet — wineries such as Pomum and Two Vintners. Bob Betz Family Winery started in one such unit; and so too did DeLille Cellars. I spent a week earlier this year touring the AVAs and sampling wines at Taste Washington in Seattle, where some 230 wineries were pouring their prod- ucts. I came to understand how the ripeness of the fruit and the diversity of their terroirs joined to pro- duce these excellent wines. A great new wine region will always attract the attention of traditional European winemakers — at least those who are not above rubbing shoulders with the rabble of the New World. Marchese Piero Anti- nori, whose family in Tuscany has been in the wine business for 26 generations, teamed up with Chateau Ste. Michelle to create Col Solare. eir ultra-mod- ern winery is on Antinori Road, Benton City, in the Red Mountain AVA. Although the resident oenolo- gist's name is Darel Allwine, they make only red wine here — a Bordeaux-style Cabernet Sauvignon blend and a second wine called Shining Hill, a direct trans- lation of Col Solare. Meanwhile, a 26-minute ferry ride from Seattle to Vashon Island, the largest in Puget sound, will lead you to Andrew Will, one of the most renowned Washington wineries. Here, Chris Camarda cras some of the finest red wines made in Washington, sourced from those glamorous vineyards, Cham- poux, Ciel du Cheval and Two Blondes. My first introduction to the wind that blows through Horse Heaven Hills was on the roof of an estate called Alexandria Nicole Cellar Destiny Ridge Vineyard, located on 327 acres overlooking the Co- lumbia River. Perched castle-like on top of a hill, the house commands a view of the entire appellation, overlooking a series of "Tiny Houses" that wine tourists can rent to be up close and personal with the vines. Or, if they choose, they can stay even more luxuriously in the main house. While Washington first made its name with Ries- ling and Merlot (think Leonetti, Q uilceda Creek and Woodward Canyon) Cabernet Sauvignon and blends made from this grape will be the future of the region, I believe. Add to this Syrah and you have a portfolio of reds that speak to the unique soils of Washington with the ability to stand alongside any wines from California, Australia or even France. HAWAII IS THE VACATION gi that keeps on giving. No matter which is- land you choose, you can bet that the view will be prettier than the one outside your office window. Even the most visited islands can offer something new. On your next visit seek out one of these 'hoods on Maui and Big Island. > UpCountry – Check into Lumeria hotel, where a "retreat" feel offers you dai- ly yoga options, meditation sessions and Hawaiian hula lessons, all set amongst gorgeous gardens. Make time to catch the sunrise at the 10,000-foot summit of the Haleakala volcano and a hike through the clouds. For a glimpse of local life, head to Paia town for unique designer shops or out to Maui Wine for a tour and tasting. Dine at Mama's Fish House, where menus change daily depending on what's in season and views include a beach cove where you can stretch out when you're done. www.lumeriamaui.com; www.mamasfishhouse.com > Hana – Much is made about the drive to Hana, but if you've got the time and the stomach for the winding, narrow roads, it's worth it. e journey – with gorgeous turn-offs at state parks and local food and fruit stands – is an incred- ible reward, but the pot of gold at the end of this rainbow is Hana itself. Stay at least a night at the Travaasa Hana, where you can pop in to be pampered in the spa or stretch out on your deck overlooking the ocean. en head out to the Pipiwai trail, where a walk through an incredible bamboo forest will inspire and the 400-foot-tall Waimoku falls will take your breath away. www.travaasa.com > Hilo – e draw is the Volcano — active and steaming. Take in the views from your room at the four-star Volcano House hotel. e urston Lava Tubes offer cave-exploring options for adventure seekers, or you can book a tour with Native Guide Hawai'i to hear from a local about the area's flora and fauna and the tales of Goddess Pele and her fiery spirit. Ready to explore beyond the park? Head north to Waipi'o Valley lookout, shop the local retailers of Honoka'a or drive the Onomea Scenic Route — a eight-kilometre stretch of winding asphalt just north of Hilo town that takes you through rainforests and along the coast for stunning views. www.hawaiivolcanohouse.com; www.nativeguidehawaii.com | DETOURS | Heather Greenwood Davis is a lawyer and freelance writer. Reach her at www.globetrottingmama.com. Tony Aspler is the author of 17 books on wine, including his latest, Canadian Wineries. PHOTO: LUMERIA MAUI